Sharyn’s Tortilla Roll-ups

From Karen Shropshire on s/v Suenos

3    8-oz. packages of cream cheese

1 T. Picante sauce

4 Medium sized jalapenos, chopped

10 chopped green onions

1 pt. sour cream

Juice of l lime

1  Package large flour tortillas (burrito size)

Mix all ingredients.  Warm one tortilla at a time, spread mixture on it, roll, wrap in saran wrap.  Continue until all tortillas & mixture are used.  Store in refrigerator until ready to use.  To serve, slice into bite size pieces & serve with hot sauce.  (Will keep about 3 weeks --- but they never last that long!!)