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Mom’s Peach Cobbler

 

From Karyn Shropshire on the s/v Suenos

 

1 c. sugar

1 c. flour

1 c. milk

3 Tbs. baking powder

Pinch salt

¼ lb. butter or margarine

1 lg. can peaches (slice if halves)

 

Mix sugar, flour, milk, baking powder, & salt together.  Melt butter in baking dish, 9X9. Pour mixture over butter.  Pour in peaches.  Sprinkle with sugar and cinnamon or nutmeg, bake at 375 degrees for 1 hour.

 

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